America's Test Kitchen 10x7
Saucy Italian Favorites
Hearty Italian Meat Sauce – This over-the-top Italian-American tomato sauce typically calls for six cuts of meat and half a day at the stove. We wanted the same flavor with a lot less work.
Pasta with Tomato and Almond Pesto -Not all pesto is basil, pine nuts, and Parmesan. In Sicily, tomatoes and almonds take center stage.
Equipment – Blenders
America's Test Kitchen season 10
- 10x1Triple-Chocolate Mousse Cake Jan 02, 2010
- 10x2Chicken Classics, Reinvented Jan 09, 2010
- 10x3Best Weekend Breakfast Jan 16, 2010
- 10x4Classic Beef Braises Jan 23, 2010
- 10x5Two Ways with Pork Jan 30, 2010
- 10x6The Cookie Jar Feb 06, 2010
- 10x7Saucy Italian Favorites Feb 13, 2010
- 10x8Meat and Potatoes for Company Feb 20, 2010
- 10x9Rolls and Loaves Feb 27, 2010
- 10x10Egg Dishes With an Accent Mar 06, 2010
- 10x11Sensation Skillet Recipes Mar 13, 2010
- 10x12An Austrian Supper Mar 20, 2010
- 10x13Who Wants Pasta? Mar 27, 2010
- 10x14An Old-Fashioned Thanksgiving Apr 03, 2010
- 10x15Coconut Layer Cake Apr 10, 2010
- 10x16Salmon—Indoors and Out Apr 17, 2010
- 10x17Italian Bread and Sauce Apr 24, 2010
- 10x18Great Glazed Chicken May 01, 2010
- 10x19Chicken and Rice—Indian-Style May 08, 2010
- 10x20All-Time Cookie Favorites May 15, 2010
- 10x21South-of-the-Border Supper May 22, 2010
- 10x22Best Burgers and Fries May 29, 2010
- 10x23The Italian Grill Jun 05, 2010
- 10x24Classic Asian Appetizers Jun 12, 2010
- 10x25Turkey on the Grill Jun 19, 2010
- 10x26Old-Fashioned Fruit Desserts Jun 26, 2010