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America's Test Kitchen 10x8

Meat and Potatoes for Company

Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection?

French Mashed Potatoes – French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance!

Equipment – Slicing Knives

America’s Test Kitchen: 10×8
Feb. 20, 2010

America's Test Kitchen season 10