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America's Test Kitchen 11x10

Asian Favorites at Home

Join us as we prepare a different kind of stir-fry—Thai Chicken with Basil—and prove that, with a few recipe modifications, you don’t have to be a Cantonese chef to make great shu mai.

Recipe:

Thai-Style Chicken with Basil, Steamed Chinese Dumplings (Shu Mai)

Equipment:

Large Saucepans

America’s Test Kitchen: 11×10
Mar. 05, 2011

America's Test Kitchen season 11