America's Test Kitchen 11x12
Stuffed Beef Tenderloin
Our Horseradish-Crusted Beef Tenderloin is the centerpiece of a five-star meal, which we complete with a side of Roasted Carrots.
Recipe:
Horseradish-Crusted Beef Tenderloin, Roasted Carrots
Equipment:
Jamie Oliver Flavour Shaker
Taste Test:
Horseradish, All-Purpose Vegetable Oils
America's Test Kitchen season 11
11x1Old-Fashioned Sunday Dinners Jan 08, 2011
11x2Desserts with an English Accent Jan 15, 2011
11x3Tostadas and Empanadas Jan 22, 2011
11x4Chewy Brownies and Chocolate Cupcakes Jan 29, 2011
11x5Italian Comfort Classics Feb 05, 2011
11x6Fall Favorites Feb 12, 2011
11x7Seafood in a Skillet Feb 19, 2011
11x8Coffee Break Sweets Feb 26, 2011
11x9Dutch Oven Classics Feb 26, 2011
11x10Asian Favorites at Home Mar 05, 2011
11x11Southern Fare Reinvented Mar 12, 2011
11x12Stuffed Beef Tenderloin Mar 19, 2011
11x13Sweet Endings Mar 26, 2011
11x14Weeknight Workhorses Apr 02, 2011
11x15Thanksgiving Turkey Apr 09, 2011
11x16Easier Italian Favorites Apr 16, 2011
11x17Steak Frites Apr 23, 2011
11x18Shrimp in a Skillet Apr 30, 2011
11x19Deep Dish Pizza May 07, 2011
11x20All-American Fruit Desserts May 14, 2011
11x21Grilled Pork Chops and Ribs May 21, 2011
11x22Simply Italian May 28, 2011
11x23Great Grilled Roast Beef Jun 04, 2011
11x24Summertime Supper Fare Jun 11, 2011
11x25Grilled Steak and Gazpacho Jun 18, 2011
11x26Lazy Day Breakfast Jun 25, 2011