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America's Test Kitchen 11x23

Great Grilled Roast Beef

We uncover the secrets to injecting flavor into a less-than-perfect cut of beef in our recipe for Inexpensive Charcoal Grill–Roasted Beef, and then serve it alongside Roasted Smashed Potatoes.

Inexpensive Charcoal Grill-Roasted Beef with Garlic and Rosemary

Grill-roasting seems like an easy way to flavor a less-than-perfect cut of beef—but not if the roast comes out chewy and dry.


Though plenty of rib and brisket enthusiasts convert their grills into makeshift smokers, proper lower-temperature smoking is best achieved with a designated appliance. Right?

America’s Test Kitchen: 11×23
Jun. 04, 2011

America's Test Kitchen season 11