America's Test Kitchen 12x11
Crepes and Croissants
To learn how the French make their croissants so delicate and rich, we traveled to Paris. Then we came back to the test kitchen and used what we learned to develop our own foolproof recipe. We also introduce our flawless version of another brunch favorite: crêpes.
America's Test Kitchen season 12
- 12x1Simply Chicken Jan 07, 2012
- 12x2Fall Classics Jan 14, 2012
- 12x3Rise and Shine Breakfast Jan 21, 2012
- 12x4Chocolate Torte Jan 28, 2012
- 12x5Pasta, Please Feb 04, 2012
- 12x6A Slow and Easy Thanksgiving Feb 11, 2012
- 12x7A Latin Celebration Feb 18, 2012
- 12x8New York-Style Pizza at Home Feb 25, 2012
- 12x9Shake and Bake Reinvented Mar 03, 2012
- 12x10Here's the Beef Mar 10, 2012
- 12x11Crepes and Croissants Mar 17, 2012
- 12x12Salmon and Sole Mar 24, 2012
- 12x13Soup and Bread From Scratch Mar 31, 2012
- 12x14A Moroccan Feast Apr 07, 2012
- 12x15Vegetarian Pasta Night Apr 14, 2012
- 12x16Cool and Creamy Desserts Apr 21, 2012
- 12x17Backyard Chicken Dinner Apr 28, 2012
- 12x18Slow-Cooker Revolution May 05, 2012
- 12x19Mediterranean Specials May 12, 2012
- 12x20Cold-Weather Comfort May 19, 2012
- 12x21Gnocchi and Panzanella May 26, 2012
- 12x22Time to Grill Jun 02, 2012
- 12x23Sweet Summer Endings Jun 09, 2012
- 12x24Southeast Asian Favorites Jun 16, 2012
- 12x25Summertime Supper Jun 23, 2012
- 12x26Bistro-Style Steak and Potatoes Jun 30, 2012