America's Test Kitchen 13x16
Asian Takeout Favorites
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sichuan Stir-Fried Pork in Garlic Sauce. Then, equipment expert Adam Ried reveals his pick among blenders in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to making perfect Thai-Style Stir-Fried Noodles with Chicken and Broccolini right at home.
America's Test Kitchen season 13
13x1Meat and Potatoes à la Francaise Jan 05, 2013
13x2Great American Classics Jan 12, 2013
13x3A Taste of Spain Jan 19, 2013
13x4Simple & Satisfying Vegetable Mains Jan 26, 2013
13x5Pork Chops and Lentil Salad Feb 02, 2013
13x6Ultimate Italian Feb 09, 2013
13x7Irish Comfort Classics Feb 16, 2013
13x8Two Ways with Fish Feb 23, 2013
13x9Big, Bold Chicken Braises Mar 02, 2013
13x10Spicy Fall Sweets Mar 09, 2013
13x11Company’s Coming Mar 16, 2013
13x12Breakfast Standbys Mar 23, 2013
13x13Turkey on the Grill Mar 30, 2013
13x14Chicken Classics, Improved Apr 06, 2013
13x15Great Italian Pasta Sauces Apr 13, 2013
13x16Asian Takeout Favorites Apr 20, 2013
13x17Spicing Up the Grill Apr 27, 2013
13x18Perfecting Summer Classics May 04, 2013- 13x19Rethinking Seafood Classics May 11, 2013
13x20Skewered and Wrapped May 18, 2013
13x21Short Ribs and Chops Hit the Grill May 25, 2013
13x22Indian Classics Made Easy Jun 01, 2013
13x23Ultimate Grilled Turkey Burgers Jun 08, 2013
13x24Chili and Stew Go Vegetarian Jun 15, 2013
13x25French Sweets, Refined and Rustic Jun 22, 2013
13x26Sunday Brunch Jun 29, 2013