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America's Test Kitchen 13x19

Rethinking Seafood Classics

Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus reveals her top pick for seafood scissors.

America’s Test Kitchen: 13×19
May. 11, 2013

America's Test Kitchen season 13