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America's Test Kitchen 1x4

Beef Stew

Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it for flavor, and how to cook it until tender.

Recipes: Hearty Beef Stew, Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew)

Equipment Center: Dutch Ovens

America’s Test Kitchen: 1×4
Aug. 25, 2001

America's Test Kitchen season 1