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America's Test Kitchen 1x5

Perfect Pork

Do your pork roasts and chops come out dry and tasteless? Here’s how to cook tender, juicy pork using some simple kitchen tricks.

Recipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with Thyme

Equipment Center: Electric Knives, Updated

Science Desk: Why is Fat Important?

America’s Test Kitchen: 1×5
Sep. 01, 2001

America's Test Kitchen season 1