America's Test Kitchen 3x5
Steak House Dinners
The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.
America's Test Kitchen season 3
3x1Party Foods Jan 04, 2003
3x2Hearty Soups Jan 11, 2003
3x3Dressing Up Vegetables Jan 18, 2003
3x4Bistro Basics Jan 25, 2003
3x5Steak House Dinners Feb 01, 2003
3x6Chinese Takeout Feb 08, 2003
3x7Chicken in a Flash Feb 15, 2003
3x8Pasta Classics Feb 22, 2003
3x9Pasta Quick and Easy Mar 01, 2003
3x10Beef Burgundy Mar 08, 2003
3x11Texas Chili Mar 15, 2003
3x12American Casseroles Mar 22, 2003
3x13Pork Chops, Two Ways Mar 29, 2003
3x14Backyard BBQ Apr 05, 2003
3x15Barbecued Salmon Apr 12, 2003
3x16Thanksgiving from the Grill Apr 19, 2003
3x17Holiday Dinner Apr 26, 2003
3x18Ham Dinners May 03, 2003
3x19Weekend Brunch May 10, 2003
3x20Quick Breads May 17, 2003
3x21Rustic Bread at Home May 24, 2003
3x22Cookie Jar Favorites May 31, 2003
3x23Lemon Meringue Pie Jun 07, 2003
3x24Shortcake and Cobbler Jun 14, 2003
3x25Two Chocolate Cakes Jun 21, 2003
3x26New York Cheese Cake Jun 28, 2003