America's Test Kitchen 4x11
Chicken in a Skillet
A skillet can turn out hundreds of chicken dinners. For most Americans, chicken breasts are the holy grail of weeknight cooking. (We think thighs are more flavorful, but that’s another story.)
Recipes: Pan-Roasted Chicken Breasts; Almond-Crusted Chicken Breasts with Wilted Spinach
Equipment Corner: Traditional Skillets
America's Test Kitchen season 4
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4x1Salad 101 Jan 03, 2004 -
4x2Summer Tomatoes Jan 10, 2004 -
4x3One-Pot Wonders Jan 17, 2004 -
4x4East Coast Seafood Jan 24, 2004 -
4x5New Orleans Menu Jan 31, 2004 -
4x6Freedom from Red Sauce Feb 07, 2004 -
4x7Quick Classic Pastas Feb 14, 2004 -
4x8Pot Roast Feb 21, 2004 -
4x9Maple-Glazed Pork Roast Feb 28, 2004 -
4x10Truck Stop Classics Mar 06, 2004 -
4x11Chicken in a Skillet Mar 13, 2004 -
4x12Chicken in a Pot Mar 20, 2004 -
4x13Steak and Potatoes Mar 27, 2004 -
4x14Steak Tips Apr 03, 2004 -
4x15Stir Fry 101 Apr 10, 2004 -
4x16Asian Noodles Apr 17, 2004 -
4x17Italian Classics Apr 24, 2004 -
4x18French Food in a Flash May 01, 2004 -
4x19Tea Time May 08, 2004 -
4x20Sunday Brunch May 15, 2004 -
4x21The Pancake Show May 22, 2004 -
4x22Cookie Jar Favorites May 29, 2004 -
4x23Summer Berry Desserts Jun 05, 2004 -
4x24Easy Sheet Cakes Jun 12, 2004 -
4x25Lemon Cheescake Jun 19, 2004 -
4x26Showstopper Deserts Jun 26, 2004