America's Test Kitchen 4x13
Steak and Potatoes
We take the mystery out of properly grilled steaks. It’s hard to beat steak and mashed potatoes for both simplicity and flavor.
Recipes: Blue Cheese Mashed Potatoes with Caramelized Onions; Grilled Steaks
Equipment Center: Kitchen Shears
Tasting Lab: Mail-Order vs. Supermarket Steaks
America's Test Kitchen season 4
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4x1Salad 101 Jan 03, 2004 -
4x2Summer Tomatoes Jan 10, 2004 -
4x3One-Pot Wonders Jan 17, 2004 -
4x4East Coast Seafood Jan 24, 2004 -
4x5New Orleans Menu Jan 31, 2004 -
4x6Freedom from Red Sauce Feb 07, 2004 -
4x7Quick Classic Pastas Feb 14, 2004 -
4x8Pot Roast Feb 21, 2004 -
4x9Maple-Glazed Pork Roast Feb 28, 2004 -
4x10Truck Stop Classics Mar 06, 2004 -
4x11Chicken in a Skillet Mar 13, 2004 -
4x12Chicken in a Pot Mar 20, 2004 -
4x13Steak and Potatoes Mar 27, 2004 -
4x14Steak Tips Apr 03, 2004 -
4x15Stir Fry 101 Apr 10, 2004 -
4x16Asian Noodles Apr 17, 2004 -
4x17Italian Classics Apr 24, 2004 -
4x18French Food in a Flash May 01, 2004 -
4x19Tea Time May 08, 2004 -
4x20Sunday Brunch May 15, 2004 -
4x21The Pancake Show May 22, 2004 -
4x22Cookie Jar Favorites May 29, 2004 -
4x23Summer Berry Desserts Jun 05, 2004 -
4x24Easy Sheet Cakes Jun 12, 2004 -
4x25Lemon Cheescake Jun 19, 2004 -
4x26Showstopper Deserts Jun 26, 2004