America's Test Kitchen 4x19
Tea Time
Say goodbye to leaden scones and pound cake. In the test kitchen, we think afternoon (or morning) tea is an excellent excuse to whip up a batch of scones or a golden loaf of lemon pound cake. Making these simple baked goods at home certainly yields better results than what you can buy.
Recipes: Lemon Pound Cake; Oatmeal Scones
Equipment Center: Citrus Juicers and Reamers
Tasting Lab: Supermarket Teas
America's Test Kitchen season 4
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4x1Salad 101 Jan 03, 2004
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4x2Summer Tomatoes Jan 10, 2004
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4x3One-Pot Wonders Jan 17, 2004
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4x4East Coast Seafood Jan 24, 2004
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4x5New Orleans Menu Jan 31, 2004
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4x6Freedom from Red Sauce Feb 07, 2004
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4x7Quick Classic Pastas Feb 14, 2004
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4x8Pot Roast Feb 21, 2004
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4x9Maple-Glazed Pork Roast Feb 28, 2004
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4x10Truck Stop Classics Mar 06, 2004
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4x11Chicken in a Skillet Mar 13, 2004
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4x12Chicken in a Pot Mar 20, 2004
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4x13Steak and Potatoes Mar 27, 2004
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4x14Steak Tips Apr 03, 2004
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4x15Stir Fry 101 Apr 10, 2004
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4x16Asian Noodles Apr 17, 2004
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4x17Italian Classics Apr 24, 2004
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4x18French Food in a Flash May 01, 2004
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4x19Tea Time May 08, 2004
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4x20Sunday Brunch May 15, 2004
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4x21The Pancake Show May 22, 2004
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4x22Cookie Jar Favorites May 29, 2004
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4x23Summer Berry Desserts Jun 05, 2004
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4x24Easy Sheet Cakes Jun 12, 2004
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4x25Lemon Cheescake Jun 19, 2004
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4x26Showstopper Deserts Jun 26, 2004