America's Test Kitchen 4x4
East Coast Seafood
We solve the problem of porridge-like chowder and bready crabcakes. Clam chowder and crab cakes are available in most every seafood restaurant in the country. These dishes both have their origins along the East Coast and have been subjected to numerous changes (most not for the better) as they became more popular.
Recipes: New England Clam Chowder; Maryland Crab Cakes
Tasting Lab: Mayonaise
America's Test Kitchen season 4
4x1Salad 101 Jan 03, 2004
4x2Summer Tomatoes Jan 10, 2004
4x3One-Pot Wonders Jan 17, 2004
4x4East Coast Seafood Jan 24, 2004
4x5New Orleans Menu Jan 31, 2004
4x6Freedom from Red Sauce Feb 07, 2004
4x7Quick Classic Pastas Feb 14, 2004
4x8Pot Roast Feb 21, 2004
4x9Maple-Glazed Pork Roast Feb 28, 2004
4x10Truck Stop Classics Mar 06, 2004
4x11Chicken in a Skillet Mar 13, 2004
4x12Chicken in a Pot Mar 20, 2004
4x13Steak and Potatoes Mar 27, 2004
4x14Steak Tips Apr 03, 2004
4x15Stir Fry 101 Apr 10, 2004
4x16Asian Noodles Apr 17, 2004
4x17Italian Classics Apr 24, 2004
4x18French Food in a Flash May 01, 2004
4x19Tea Time May 08, 2004
4x20Sunday Brunch May 15, 2004
4x21The Pancake Show May 22, 2004
4x22Cookie Jar Favorites May 29, 2004
4x23Summer Berry Desserts Jun 05, 2004
4x24Easy Sheet Cakes Jun 12, 2004
4x25Lemon Cheescake Jun 19, 2004
4x26Showstopper Deserts Jun 26, 2004