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America's Test Kitchen 4x9

Maple-Glazed Pork Roast

Say goodbye to dry, tough, candy-like roasts. The marketing of the “other white meat” would be amusing if today’s pork weren’t so lean and flavorless.

Recipes: Maple-Glazed Pork Loin; Wild Rice Pilaf

Equipment Center: Food Storage Containers

America’s Test Kitchen: 4×9
Feb. 28, 2004

America's Test Kitchen season 4