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America's Test Kitchen 5x15

A Passage to India

Indian food has a reputation for being spicy (most of it is not) and hard to prepare at home (tell that to one billion Indians). However, it is true that many recipes require a long list of spices and other ingredients.


– Chicken Biryani

– Mulligatawny Soup

Tasting Lab

– Curry powder

America’s Test Kitchen: 5×15
Apr. 09, 2005

America's Test Kitchen season 5