America's Test Kitchen 5x15
A Passage to India
Indian food has a reputation for being spicy (most of it is not) and hard to prepare at home (tell that to one billion Indians). However, it is true that many recipes require a long list of spices and other ingredients.
Recipes
– Chicken Biryani
– Mulligatawny Soup
Tasting Lab
– Curry powder
America's Test Kitchen season 5
5x1Appetizers Jan 01, 2005
5x2Simple Soups Jan 08, 2005
5x3A Soup Supper Jan 15, 2005
5x4Regional Classics Jan 22, 2005
5x5Pork Chops and Gravy Jan 29, 2005
5x6Two Roast Chickens Feb 05, 2005
5x7Flash in a Pan Feb 12, 2005
5x8Family Favorites Feb 19, 2005
5x9Restaurant Cooking Comes Home Feb 26, 2005
5x10Texas Rib House Mar 05, 2005
5x11Grill-Roasted Beef Tenderloin Mar 12, 2005
5x12New Flavors from the Grill Mar 19, 2005
5x13Mexican Favorites Mar 26, 2005
5x14Quick Pasta Apr 02, 2005
5x15A Passage to India Apr 09, 2005
5x16Pissaladière Apr 16, 2005
5x17In an Italian-American Kitchen Apr 23, 2005
5x18Italian Classics Apr 30, 2005- 5x19Winter Supper May 07, 2005
5x20Bistro Classics May 14, 2005
5x21Ultimate Sticky Buns May 21, 2005
5x22Bake-Sale Favorites May 28, 2005
5x23Holiday Cookies Jun 04, 2005
5x24There's a Hole in Your Cake Jun 11, 2005
5x25Pumpkin Cheesecake Jun 18, 2005
5x26Four-Star Desserts Jun 25, 2005