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America's Test Kitchen 5x18

Italian Classics

There seems to be an endless supply of “classic” Italian dishes. Just when we think we’ve mastered the canon, we realize there are more seminal Italian dishes to learn-recipes as important as pesto, steak fiorentina, or pasta with garlic and oil.


– Pasta all’Amatriciana

– Mushroom Risotto

Equipment Corner

– Rotary cheese graters

Tasting Lab

– Jarred pasta sauces

America’s Test Kitchen: 5×18
Apr. 30, 2005

America's Test Kitchen season 5