America's Test Kitchen 5x18
Italian Classics
There seems to be an endless supply of “classic” Italian dishes. Just when we think we’ve mastered the canon, we realize there are more seminal Italian dishes to learn-recipes as important as pesto, steak fiorentina, or pasta with garlic and oil.
Recipes
– Pasta all’Amatriciana
– Mushroom Risotto
Equipment Corner
– Rotary cheese graters
Tasting Lab
– Jarred pasta sauces
America's Test Kitchen season 5
5x1Appetizers Jan 01, 2005
5x2Simple Soups Jan 08, 2005
5x3A Soup Supper Jan 15, 2005
5x4Regional Classics Jan 22, 2005
5x5Pork Chops and Gravy Jan 29, 2005
5x6Two Roast Chickens Feb 05, 2005
5x7Flash in a Pan Feb 12, 2005
5x8Family Favorites Feb 19, 2005
5x9Restaurant Cooking Comes Home Feb 26, 2005
5x10Texas Rib House Mar 05, 2005
5x11Grill-Roasted Beef Tenderloin Mar 12, 2005
5x12New Flavors from the Grill Mar 19, 2005
5x13Mexican Favorites Mar 26, 2005
5x14Quick Pasta Apr 02, 2005
5x15A Passage to India Apr 09, 2005
5x16Pissaladière Apr 16, 2005
5x17In an Italian-American Kitchen Apr 23, 2005
5x18Italian Classics Apr 30, 2005- 5x19Winter Supper May 07, 2005
5x20Bistro Classics May 14, 2005
5x21Ultimate Sticky Buns May 21, 2005
5x22Bake-Sale Favorites May 28, 2005
5x23Holiday Cookies Jun 04, 2005
5x24There's a Hole in Your Cake Jun 11, 2005
5x25Pumpkin Cheesecake Jun 18, 2005
5x26Four-Star Desserts Jun 25, 2005