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America's Test Kitchen 6x11

Pork Chops and Tenderloins

Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin.

Recipes: Pork Chops with Vinegar and Sweet Peppers; Pan-Seared Oven-Roasted Pork Tenderloins; Dried Cherry-Port Sauce

Tasting Lab: White Wine Vinegar

America’s Test Kitchen: 6×11
Mar. 18, 2006

America's Test Kitchen season 6