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America's Test Kitchen 6x9

High Roast Chicken Dinner

America’s Test Kitchen’s novel approach to chicken on the grill – high-roast butterflied chicken – has delicious results, especially when served along with potatoes and asparagus.

Recipes: Crisp-Skin High-Roast Butterflied Chicken with Potatoes; Pan-Roasted Asparagus with Toasted Garlic and Parmesan

Equipment Corner: Remote Thermometers

Tasting Lab: Chicken

America’s Test Kitchen: 6×9
Mar. 04, 2006

America's Test Kitchen season 6