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America's Test Kitchen 8x13

French Apple Tart

A tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enough to support the fruit is a bit tricky. And getting the apples to caramelize by the time the crust is baked is also a challenge.

Recipe: Apple Galette

Equipment: Bakeware Basics

Science: Flour Types

America’s Test Kitchen: 8×13
Mar. 29, 2008

America's Test Kitchen season 8