America's Test Kitchen 8x14
Chicken in a Skillet
It’s not a surprise that so many cooks turn to chicken breasts for dinner. They’re convenient, low in fat, and, when made right, juicy and satisfying. To keep boredom at bay, one of our simple skillet recipes features a flavorful drizzling sauce, another a golden Parmesan crust.
Recipe: Parmesan-Crusted Chicken Cutlets, Pan-Roasted Chicken Breasts with Potatoes
Equipment: Inexpensive Instant-Read Thermometers
America's Test Kitchen season 8
8x1Rainy Day BBQ Pork Chops Jan 05, 2008- 8x2Lemon Layer Cake Jan 12, 2008
- 8x3Italian-American Classics Jan 19, 2008
- 8x4Cookie Jar Favorites Jan 26, 2008
- 8x5Kansas City BBQ Feb 02, 2008
- 8x6French Classics Feb 09, 2008
- 8x7Coffeehouse Treats Feb 16, 2008
- 8x8Asian Take-Out at Home Feb 23, 2008
- 8x9Holiday Beef Tenderloin Dinner Mar 01, 2008
- 8x10Pasta and Tomatoes, Reimagined Mar 08, 2008
- 8x11A New Way with Turkey Mar 15, 2008
- 8x12White Chicken Chili Supper Mar 22, 2008
- 8x13French Apple Tart Mar 29, 2008
- 8x14Chicken in a Skillet Apr 05, 2008
- 8x15Pizza Party Apr 12, 2008
- 8x16Old-Fashioned Breakfast Cakes Apr 19, 2008
- 8x17Bistro Steak Dinner Apr 26, 2008
- 8x18Lightening Up Chocolate Desserts May 03, 2008
- 8x19Fish on the Grill May 10, 2008
- 8x20Indian Favorites, Simplified May 17, 2008
- 8x21Grilled Cornish Game Hens May 24, 2008
- 8x22Easy Skillet Suppers May 31, 2008
- 8x23Four-Cheese Lasagna Jun 07, 2008
- 8x24Two Ways with Shrimp Jun 14, 2008
- 8x25Drive-In Specials Jun 21, 2008
- 8x26Favorite Slow Cooker Classics Jun 28, 2008