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America's Test Kitchen 8x23

Four-Cheese Lasagna

The problem with four-cheese lasagna? Too often it’s heavy, greasy, and bland. Watch as we create an elegant lasagna with the right combination of cheese and a smooth and creamy sauce.

Recipe: Four-Cheese Lasagna, Spicy Salad with Mustard and Balsamic Vinaigrette

Equipment: Box Graters

Taste test: Balsamic Vinegar

America’s Test Kitchen: 8×23
Jun. 07, 2008

America's Test Kitchen season 8