America's Test Kitchen 8x24
Two Ways with Shrimp
We explore two elegant approaches to shrimp—one hot dish and one cold—and find the best way to prepare each.
Recipe: Garlicky Shrimp with Bread Crumbs, Shrimp Salad
Equipment: Kitchen Timers
Taste test: Tuna
America's Test Kitchen season 8
8x1Rainy Day BBQ Pork Chops Jan 05, 2008- 8x2Lemon Layer Cake Jan 12, 2008
- 8x3Italian-American Classics Jan 19, 2008
- 8x4Cookie Jar Favorites Jan 26, 2008
- 8x5Kansas City BBQ Feb 02, 2008
- 8x6French Classics Feb 09, 2008
- 8x7Coffeehouse Treats Feb 16, 2008
- 8x8Asian Take-Out at Home Feb 23, 2008
- 8x9Holiday Beef Tenderloin Dinner Mar 01, 2008
- 8x10Pasta and Tomatoes, Reimagined Mar 08, 2008
- 8x11A New Way with Turkey Mar 15, 2008
- 8x12White Chicken Chili Supper Mar 22, 2008
- 8x13French Apple Tart Mar 29, 2008
- 8x14Chicken in a Skillet Apr 05, 2008
- 8x15Pizza Party Apr 12, 2008
- 8x16Old-Fashioned Breakfast Cakes Apr 19, 2008
- 8x17Bistro Steak Dinner Apr 26, 2008
- 8x18Lightening Up Chocolate Desserts May 03, 2008
- 8x19Fish on the Grill May 10, 2008
- 8x20Indian Favorites, Simplified May 17, 2008
- 8x21Grilled Cornish Game Hens May 24, 2008
- 8x22Easy Skillet Suppers May 31, 2008
- 8x23Four-Cheese Lasagna Jun 07, 2008
- 8x24Two Ways with Shrimp Jun 14, 2008
- 8x25Drive-In Specials Jun 21, 2008
- 8x26Favorite Slow Cooker Classics Jun 28, 2008