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America's Test Kitchen 8x3

Italian-American Classics

Stuffed manicotti makes a hearty and delicious main course, but in most cases its preparation is best left to a practiced and patient Italian grandmother. We wanted a simpler, easier method for making manicotti.

Recipe: Baked Manicotti, Cheesy Garlic Bread

Equipment: Garlic Presses

Taste test: Supermarket Parmesan Cheese

America’s Test Kitchen: 8×3
Jan. 19, 2008

America's Test Kitchen season 8