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America's Test Kitchen 8x5

Kansas City BBQ

It’s hard to choose a best-loved style of ribs, but we’d be willing to bet that smoky, sweet Kansas City ribs are a top contender. These meaty ribs are slow-smoked for their trademark flavor—and in traditional recipes they truly do take all day to cook. We wondered if there was a faster way.

Recipe: Kansas City Sticky Ribs on a Charcoal Grill, Smoky Kansas City BBQ Beans

Equipment: Barbecue Thermometers

Taste test: Pickles

America’s Test Kitchen: 8×5
Feb. 02, 2008

America's Test Kitchen season 8