what going on?
click on ad to close

America's Test Kitchen 9x23

Breadmaking Simplified

We’ve taken the trouble out of breadmaking with our Almost No Knead Bread and Soda Bread recipes.

A no-knead approach to bread baking produces loaves that look like they’ve been baked in a professional bakery, but the bread varies in size and shape and the crumb lacks the complex yeasty, tangy flavor of a true artisanal loaf. We loved the ease of this approach—and the extraordinary crust on the bread—but we wanted our loaves to have a consistent shape and deeper flavor. The result is a tasty bread that rises high each time. We also reveal our Irish Soda Bread recipe, which is less sweet and easier to make than most American versions.

Recipes

– Almost No-Knead Bread

– Skillet Soda Bread

Equipment Center

– Serrated Knives

Science Desk

– Kneading and Autolysis

America’s Test Kitchen: 9×23
Jun. 06, 2009

America's Test Kitchen season 9