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America's Test Kitchen 9x25

French Country Cooking

With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues.

Recipes

– Meringue Cookies

– Daube Provencal

– Orange Meringue Cookies

– Chocolate Meringue Cookies

– Toasted Almond Meringue Cookies

Equipment Center

– Pastry Bags

Science Desk

– Twin Stabilizers—Sugar and Cornstarch

America’s Test Kitchen: 9×25
Jun. 20, 2009

America's Test Kitchen season 9