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America's Test Kitchen 9x4

The Crunchiest Pork Chops Ever

Flavorless bread-crumb coatings ruin many pork chops. We show you how to achieve that elusive combination of juicy chop and crunchy coating.


– Crunchy Baked Pork Chops

– Crunchy Baked Pork Chops with Prosciutto and Asiago Cheese

– Simple Applesauce

Tasting Lab

– Dijon Mustard

Equipment Center

– Nonstick Skillets

America’s Test Kitchen: 9×4
Jan. 24, 2009

America's Test Kitchen season 9