Diners, Drive-Ins and Dives 11x13
Porktastic
This trip, Guy’s rolling north to south for pork every way. Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.
Diners, Drive-Ins and Dives season 11
11x1From Pork to Tofu Jan 03, 2011- 11x2Po' Boys, Pasta And Pork Jan 10, 2011
- 11x3Funky Finds Jan 17, 2011
- 11x4Quirky Classics Jan 24, 2011
- 11x5A Little Twisted Jan 31, 2011
- 11x6Signature Sandwiches Feb 07, 2011
- 11x7Favorites With A Twist Feb 28, 2011
- 11x8Soup and Sandwiches Mar 07, 2011
- 11x9From Crepes to Kreplach Mar 14, 2011
- 11x10Fully Loaded Mar 21, 2011
- 11x11From Mozz to Matzo Balls Mar 28, 2011
- 11x12Signature Twists Apr 04, 2011
- 11x13Porktastic Apr 11, 2011