Diners, Drive-Ins and Dives 12x6
Gettin' Fresh
This trip Guy’s rolling in for farm-to-table cooking. In Boulder, Colorado, a college town favorite since the 1920’s, where they’re flipping grass-fed beef burgers. In Chicago, a family-run restaurant putting a twist on biscuits and gravy – with free-range duck. And in Norfolk, Virginia, a bunch of Triple D fans take us to a spot at a farmer’s market, where everything in the meatloaf comes market fresh.
Diners, Drive-Ins and Dives season 12
12x1Bar Food and Bon Bons May 09, 2011- 12x2From Kraut to Cous Cous May 16, 2011
- 12x3You Can Only Get it Here May 23, 2011
- 12x4Grillin' and Smokin' Sep 12, 2011
- 12x5Southern Flavor Sep 19, 2011
- 12x6Gettin' Fresh Sep 26, 2011
- 12x7Homemade & Homebrewed Oct 03, 2011
- 12x8Latin Street Food Oct 10, 2011
- 12x9Slammin' Sammies Oct 17, 2011
- 12x10Global Comfort Oct 24, 2011
- 12x11Breakfast, Lunch and Dinner Oct 31, 2011
- 12x12Pizza, Pancakes, and Pork Nov 07, 2011
- 12x13Old to New Nov 21, 2011