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Diners, Drive-Ins and Dives 12x9

Slammin' Sammies

This trip, Guy’s goin’ for the meat in the middle. In Virginia Beach, Virginia, a real deal bbq joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, Texas, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, Illinois, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.

Oct. 17, 2011

Diners, Drive-Ins and Dives season 12