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Diners, Drive-Ins and Dives 17x5

Peppers, Pork and Poutine

This trip triple “D” goes triple “P” with some standout veggie and meat dishes. In Phoenix the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto the decades-old bohemian joint servin’ up sticky Asian pork ribs and a Canadian staple.

May. 20, 2013

Diners, Drive-Ins and Dives season 17