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Diners, Drive-Ins and Dives 8x4

Triple D Goes Tailgatin’

Guy Fieri tries out favorites from around the corner and around the globe. In Chicago, a Peruvian joint serving classic lomo saltado (sautéed rib eye with French fries mixed right in)– and beef heart; In Oklahoma City, a local institution where the bread’s baked fresh daily and the schnitzel’s done like back in Germany; And in South Buffalo, a pub making the home town favorite: a sandwich called ‘beef on weck.’

Diners, Drive-Ins and Dives: 8×4
Jan. 25, 2010

Diners, Drive-Ins and Dives season 8